sphingolipid
Phosphoric acid , 2 fatty acids and a molecule of glycerol .
Fatty acids , Glycerol , phosphoric acid and nitrogenous base are components of phospholipid.
Glycerol, 2 fatty acids, amino alcohol, phosphate (phosphoric acid).
Fatty acids containing double bonds are unsaturated fatty acids as they still contain sp2 carbon atoms within them.
A phosphate group into fatty acid chains
Lecithin is a another name for phosphatidyl choline. Hydrolysis to remove the fatty acid chains from the choline followed by HPLC can determine which fatty acid chains are attached.
Lecithin is comprised of any of the following groups of yellow-brownish fatty substances occurring in animal and plant tissues, and in egg yolk: phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol)..
Phosphoric acid , 2 fatty acids and a molecule of glycerol .
No. The word fatty (containing fat) is an adjective (e.g. fatty meat, fatty acids).
Fatty acids , Glycerol , phosphoric acid and nitrogenous base are components of phospholipid.
Choline & Inositol are members of the B-Vitamin family. Choline is often located in animal tissues and is necessary for regular synaptic activity and brain wellbeing. Additionally, Choline metabolises with fatty acids in the liver, an important function of the human body. Inositol is also vital for brain and nervous system health. Importantly, Choline is the precursor molecule for the neurotransmitter acetylcholine whic hsupports functions such as memory, muscle control and other cognition and cerebral roles.
Glycerol, 2 fatty acids, amino alcohol, phosphate (phosphoric acid).
The function of phosphoglycerides in digestion is to consume fatty acids. They are similar to triglycerides but only eat two types of fatty acids, phosphoric acid and glycerol.
Ceramides are a family of waxy lipid molecules composed of sphingosine and a fatty acid. Ceramides are found in high concentration within the cell membrane of cells, they are one of the component lipids that make up sphingomyelin.
glycerol and 3 fatty acids.. The length of fatty acid chains and the saturation will give different kinds of lipids. Some lipids called as phospholipids as the contain one phosphoric acid molecule instead of one fatty acid..
Carbon containing acids are weak acids and fatty acids for example some fatty acids are in meat
Essential oil Azulene, flavonoids, coumarins, plant acids, fatty acids, cyanogenic glycosides, choline, tannin and salicylate derivatives.