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What is the monomer for carbs?

Updated: 8/11/2023
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Wiki User

12y ago

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The monomere of the most common carbohydrate (at least in food), ie. of starch, is glucose.

(If that is what is meant by 'carbs'. however that is not a common name for anything (bio)chemical, but this term is sometimes popularely used in (anti)-food marketing or -dietary advise on www sites and fora)

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12y ago
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14y ago

The monomer of a carbohydrate is called a monosaccharide.

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13y ago

A monosaccharide.

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Wiki User

11y ago

Glucose

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Anonymous

Lvl 1
3y ago

glucose

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Q: What is the monomer for carbs?
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