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Many restaurants cater to a variety of nationals and tourists present in its location. They normally employ specialist chefs for each cuisine and may sometime have separate well demarcated sections also. Such restaurants tend to be on the expensive side and boast of authenticity of their food. Sometimes, restaurants which do not cater exclusively to a particular cuisine may also be referred as Multi-Cuisine. Large luxury hotels set up a number of restaurants on their property specializing in serving different and often exotic cuisines. These however do not qualify to be called Multi-Cuisine. It is a common practice in many places for smaller restaurants to add this tag under their name in order to attract diners of all tastes. One may not find any authentic food in such places as they employ minimal number of chefs who are responsible for all the different foods.
Wiki User
∙ 15y ago
Wiki User
∙ 13y agoThe style or method of cooking and type of foods that typify a country or region likes.
Wiki User
∙ 12y agoNothing.. Search in some other website..
Bye.. :D
Wiki User
∙ 11y agoIt is the multiple ways of preparing the food like chinese,mexican etc
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