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What is a pantry cook?

In: Food & Cooking [Edit categories]

Answer:

Pantry Cook is responsible for the proper presentation and preparation of all cold appetizers, soups and salads, assures that all items are prepared as specified by the Chef's recipes and policies as indicated in the spec book and as shown in the respective photographs, promotes teamwork with the other team members, advances his/her knowledge and abilities and shares them with others and knows, observes and enforces objectives, policies, standards and procedures set forth by the Executive Chef.

First answer by ID1276520166. Last edit by ID1276520166. Question popularity: 7 [recommend question].

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