My grandmother from Cuba always used olive oil but most folks prefer vegetable or canola oil. I have used butter and they a couple times in the past and they were great!You can use just about any oil...
First you have to get a pan and put canola oil in it. Then cut up the plantain and put it in the frying pan. Let cook to 3 to 6 min. When it's finish put a paper towel in a bowl and put the plantains...