A pressure cooker is a cooking vessel that is enclosed with a lid that seals to the pan with a rubber gasket, which cooks at a pressure that is higher than the atmospheric pressure. These cookers are usually made of thick-wall stainless steel or thick aluminum. In the lid is a small vent-hole that contains a pressure-regulating mechanism. Water in the food being cooked will boil and cause a steam build-up in the vessel, which will increase the pressure inside the vessel. The pressure-regulating mechanism on the vent-hole will allow some steam out if pressure exceeds a certain limit (usually around 15 psi, or 15 pounds per square inch), thus maintaining a more or less constant pressure inside the pressure cooker that is higher than atmospheric pressure. Since the boiling point increases with higher pressure (for example, water boils at 100 degrees C at atmospheric pressure but it will boil at a higher temperature inside a pressure cooker since the pressure inside is higher), the temperature inside a pressure cooker can rise more than it would have in an open-enclosure pan. Because of the higher temperature, meat becomes soft easily and food cooks faster causing less loss of nutrients. Pressure cookers often have various safety mechanisms to prevent the buildup of excessive pressure and exploding. After cooking is finished, it is important to release the steam slowly first, because if the lid is opened suddenly, a large amount of steam escaping can cause scalding. Many pressure cookers have special mechanisms for controlled steam release before opening the lid.
The retort
Autoclave.
The volume of the pressure cooker (unless it exploded).
2.90
During heating the pressure increase in the pressure cooker; as a consequence the temperature increase, the cooking is faster, part of energy saved, etc.
A pressure cooker minimizes the escape of fluids or air. The build-up of air and fluid increases the pressure inside the cooker, which also increases the boiling point. An open kettle allows the fluid and air to escape, heat is lost thus cooking time is longer.
The pressure cooker
A pressure cooker will cook food faster and also tenderize tougher meats.
The living well pressure cooker brand name offers the sale of separate parts due to damages or loss. The parts can also be purchased online sold as is or even brand new. Department stores that sell the living well pressure cooker can also sell parts for the cooker.
Pressure Cooker= "azhutha sootadupu"
Autoclave.
Yes you can pressure cook a pint jar in a pressure cooker.
A pressure cooker varies in price. A person can buy an expensive pressure cooker or a cheaper pressure cooker. They cost around forty dollars to one hundred thirty dollars.
The best pressure cooker, in my opinion, is the All American 921 21-1/2-Quart Pressure Cooker.
You can know when you have reached the right cooker pressure by checking the temperature gauge. The right temperature would also depend on what you are cooking.
The volume of the pressure cooker (unless it exploded).
http://www.redhillgeneralstore.com/pdf/mirromanual.pdf
Pressure Cooker - video game - happened in 2600.