Sweet corn is way higher in protein than regular corn.
Protein average in corn silage is 6-9%.
Originally, the term "Indian corn" referred to all varieties of maize discovered in the New World. This was later shortened to "corn". Now, "Indian corn" is used to refer to the multi-colored maize. Also, corn on the cob is usually the sweet corn variety. So, the difference is that the corn on the cob will taste sweeter and the Indian corn will come in multiple colors.
Beef has more protein
Stalks do have protein, but very little compared to the amount of protein that is found in the corn kernels. The amount of protein in a corn stalk is considered irrelevent in comparison to what is found in the kernels.
Blue corn is just a different type of corn, it has about 30% more protein
on howrse its corn
Maize
The cast of Indian Corn - 1972 includes: Daws Butler as Indian Child Grace Stafford as Woody Woodpecker
70000000 Tonnes
Yes. Gluten is found in wheat, not corn.
corn, stew, cornbread, tomato and beef.