A raw diamond is a mineral -- a stone -- mined from the earth from which cut and faceted gemstones (25%) and industrial diamonds (75%) are sourced.
Yes, diamond is a raw material and is located deep within the earth's mantel.
Maybe. Your local jeweler can apply a probe to it, to determine whether or not it is a diamond stone.
Any raw diamond must be seen to be evaluated for its value, because so much will be lost when the stone is cut and faceted. You have the total carat weight of the uncut stone, and you've indicated that the diamond is 'white', but the clarity and the grade of white will determine ultimately how high the final owner can price the cut stone. Find a certified gemologist who will help you evaluate a raw diamond, and potentially, who can direct you to a reputable diamond cutter.
Asscher is a cut of diamond favored if the colour and clarity are superior and the raw diamond is fairly large. Cutting and polishing a diamond loses about 60% of its carat weight. Although any size raw diamond can be cut this way. From the Diamond Pro web site, this is a description of the Asscher cut: "Depth is 60% to 68% -- under 65% is relatively hard to find; table is 60% to 68%, polish/ symmetry is good, very good or excellent, and the length/ width ratio is 1.00 to 1.05 according to the GIA acceptable range for defining a diamond as a square [cut]."
Two basic differences would be obviously innate size and structure.SizeDiamonds -- as we know them as humans -- can be small, as small as 1/100th of a carat (one point) when processed. There may be smaller raw diamond stones, but they are generally commercially viable as industrial diamond dust.Nanotubes -- are 1/50,000th the width of a human hair, considerably smaller than a (commercial) diamond or perhaps even diamond dust grains.StructureDiamonds are cubic in their structure and in raw form appear triangular or as two pyramids attached at the base.Nanotubes naturally align themselves as ropes.
The proper words are raw diamond, raw stone, rough diamond, uncut diamond -- all are appropriate.
The field test for raw diamond is 'extreme hardness'.
Your question is about a raw diamond. A raw diamond must be evaluated for its natural colour and clarity. Then you can work with a diamond cutter to estimate the value of a cut diamond that can be 'rescued' from the raw diamond. The diamond cutter may offer to purchase the raw stone, or work out another arrangement with you for its ultimate value. Typically more than 50% of the carat weight of a raw diamond is lost during the cutting process.
You're asking about a raw diamond, one that has not been cut or polished. In context, sometimes a raw diamond's "... eight corners are truncated by the eight faces of the octahedron." This is one description of a diamond's raw, crystalline form. You can read more about the geometric descriptions of raw diamonds, below.
The raw diamond of 19.5 carats weighs about 3900 milligrams. Remember, though that raw, gem-quality diamonds can lose about 60% of their weight when cut and polished.
A raw diamond looks like two square pyramids attached at the base.
Yes, if it is hit by another raw diamond or struck with an incredibly powerful industrial laser.
The largest raw diamond found to date is the Cullinan Diamond, found in South Africa in 1905. It weighed over 3,000 carats.
Yes, diamond is a raw material and is located deep within the earth's mantel.
Your answer is a raw red diamond rock.
This depends entirely on the diamond in question.
The diamond cutter taught the intern how a diamond cuts diamond as they cut and polished the raw stone.