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These are cookies from Israel, called Tahini cookiesThis recipe makes 50 cookiesIngredients
  • 1 cup butter
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup tahini
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
Directions
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
  3. Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
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Q: What is a recipe for Israeli Christmas Cookies?
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