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obviously the answer is yes.
Yes, It is an ancient recipe with exotic flavours of history.
The recipe for bread stuffing includes bread which must be moist but not soggy and the top and the sides slightly toasted, and ingredients like onion, celery, butter, poultry seasoning, etc.
The answer depends on the size of the turkey!
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
If you are making a stuffing mix then you would normally add breadcrumbs to herbs and mix together. You could add canned broth to it, it isn't as good as fresh but would work.
It depends on the recipe, but on average, most stuffings contain about 200-300 calories per cup.
Rabbit is an exotic food but some Chinese love this and indulge it during special events.It is a delicious recipe when its cooked like a stew it will make it taste like beef.
There are many gluten-free recipe books that may be purchased at brick and mortar bookstores or online that would contain gluten-free stuffing recipes. One can also find bloggers who are themselves dealing with celiac disease or gluten-intolerances who would be a good source to ask about gluten-free stuffing recipes.
In one serving (1/2 cup) of bread stuffing there are 20g of carbs.
in bit stuffing we use data in bits !! in byte stuffing we use char !! thus in byte stuffing first char and converted in binary form and then bit stuffing is applied on it
there is 110 calories per 1/2 cup prepared stove top stuffing, therefore there is 220 calories in one cup of prepared stuffing