One common recipe includes tunghing or "Chinese cinnamon" (also known as rougui, the ground bark of the cassia tree, a close relative of true cinnamon), powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves. (Copied from http://en.wikipedia.org/wiki/Five-spice_powder - a very interesting article!)
chinese 5- spice power
love, sugar, spice
Five-spice powder is a convenient seasoning in Chinese cuisine. It incorporates the five basic flavors of Chinese cooking - sweet, sour, bitter, savory, and salty.One five spice recipe is powdered:-# cinnamon, # star anise, # cassia, # ginger root, # and cloves. Another recipe for the powder consists of powdered:-# Sichuan pepper, # star anise, # cassia, # cloves, # and fennel.
D. Chinese
Chinese
sweet soy sauce white soy sauce cilantro root galangal root all Chinese spice powder or five spices or star anise
Chinese five spice is a pre-blended mixture of: Pepper, Anise, Cinnamon, Clove & Fennel seed. It was developed to encompass all five flavors - sweet, sour, bitter, pungent, and salty.
In an Asian food mart look for Chinese 5 Spice. I don't know all the spices, but some include cumin and cayenne and possible coriander.
Five spice powder, a ground combo of cinnamon, cloves, Szechuan pepper, fennel and star anise, is used in Chinese cuisine.
No, All Spice is not the same as Five Spice. All Spice is a combination of different spices. Five Spice is ground dried berry.
A seasoning used especially in Chinese cooking, consisting of ground cinnamon, cloves, star anise, fennel seed, and Szechuan peppercorns
cinnamon, cloves, ginger, Chinese five spice, red Chile powder, vanilla,