2 cups Yuca Starch (Almidon)
2 cups corn flour
6 eggs
2 cups Grated Cheese (strong flavour with good fat content ie: queijo minas curado)
8 tbs. Lard
1 tbs anise seed
1 cup milk
1 tbs salt
Sopa Paraguaya is similar to both chipa and chipa guazu. The chipa guazu is more creamy as less corn meal is used in the preparation than in sopa. Both are prepared in a large dish, and chipa is typically baked as a circle (like a large, skinny bagel). Hope that helps!
Paraguayans eat Sopa Paraguaya, Chipa Guazu, Chipa Bread, and Pairing Wine. (Got these suggestions from someone else)
people in paraguay eat Sopa Paraguaya Chipa GuazuChipa Bread Pairing wine
usually they drink something called cocido,it is a kind of tea ,with or without milk,you can eated with chipa or bread.
A good recipe is a brown bread from all recipes
Chipa Guazu is a Paraguayan baked dish. It is mostly corn, eggs, and cheese, made into a moist loaf.
No.
No
YEAST!
toenails
bread
chipa