What is a recipe for cornbread?

Here are some recipes from WikiAnswers contributors.

Corn Bread

1 1/2 cups flour

1 cup corn meal

1/4 cup sugar

4 tsp. baking powder

1/2 tsp. salt

1 egg

1 1/4 cups cup milk

1/4 cup margarine

Sift dry ingredients. Add egg, milk and margarine. Beat at low speed for one minute. Bake in greased 8 by 8 inch pan in 425 degree oven for 20-25 minutes.

Answer

Here is the recipe I use for cornbread:

2 eggs

1/2 tsp salt

2 cups Milk

3 Tbls. Sugar

3/4 cup flour

4 tsp baking powder

Yellow corn meal to form a batter

Beat the eggs well, add the salt, milk, and sugar. Stir in flour and baking powder; blend in enough corn meal to form a soft batter. Usually about 2 cups. Bake in shallow, well greased pan at 350 degrees for 30 minutes.

Answer

CORNBREAD

1 cup flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 cup cornmeal
2 eggs
1 cup milk
1/4 cup shortening

Sift flour with sugar, baking powder, & salt. Stir in cornmeal. Add eggs, milk, and shortening. Beat until smooth. Bake at 425 F for 20-25 minutes. (in greased pan).

Answer

The BEST Cornbread recipe:

1 cup all purpose flour

1 cup self-rising yellow cornmeal

1/2 cup sugar

1/4 cup packed light brown sugar

1/2 tea. salt

2 eggs

1/4 cup butter or margarine, melted

1 cup buttermilk

Note: I have added grated cheddar,diced jalapenos, and/or cayenne

Mix all dry ingredients in one bowl. Mix all wet ingredients in another. Add wet to dry, and stir just to combine. (**DO NOT BEAT BATTER OR OVER MIX, RESULTS IN TOUGH, FUNNY-LOOKING MUFFINS) Put in greased muffin tins. Cook at 350 until done, about 20-25 min.

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