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2 1/4 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 cups (12 oz.) semi-sweet Chocolate Chips
Wiki User
∙ 14y ago
Wiki User
∙ 8y agoChocolate Chip 1 cup butter
3/4 cup packed brown sugar
3/4 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 1/2 cup semisweet chocolate pieces
1 cup chopped walnuts or pecans
Preheat oven to 375.
FOR BASIC OR THIN COOKIES: in a bowl beat shortening and/or butter on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda and salt; beat until combined. Beat in egg or eggs and vanilla until combined. Beat in as much of the flour as you can with a mixer. With a wooden spoon, stir in remaining flour.
If you use the bread beaters on your electric mixer, you can skip the wooden spoon.) Stir in chocolate pieces and nuts. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake Basic cookies 8-10 minutes, and Thin cookies 10-12 minutes or until edges are browned. Cool on wire rack.
Basic Butter Cookies
Servings: Makes about 4 dozen cookies.
These cookies are absolutely delicious made with regular butter, but they become downright amazing with Land O Lakes Ultra Creamy.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 cup sugar
1 large egg
1/2 teaspoon vanilla
Garnish: coarse or sanding sugar*; or melted chocolate (see cooks' note, below)
Preparation:
Whisk together flour, baking powder, and salt in a small bowl.
Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer (preferably fitted with paddle attachment) or 6 with a handheld. Beat in egg and vanilla. Reduce speed to low, then add flour mixture and mix until just combined.
Form dough into a 12-inch log (2 inches in diameter) on a sheet of plastic wrap and roll up dough in plastic wrap. Chill dough on a baking sheet until firm, at least 4 hours. (To roll cookies into balls, see cooks' note, below.)
Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
Cut enough 1/8- to 1/4-inch-thick slices from log with a heavy knife to fill 2 ungreased large baking sheets, arranging slices about 1 inch apart (chill remainder of log, wrapped in plastic wrap). If garnishing with coarse sugar, sprinkle slices with it.
Bake cookies, switching position of sheets halfway through baking, until edges are golden, 12 to 15 minutes total. Cool on sheets 3 minutes, then transfer with a metal spatula to racks to cool completely. Make more cookies with remaining dough on cooled baking sheets.
Notes:
Dough log can be chilled up to 5 days or frozen, wrapped in a double layer of plastic wrap, 1 month. If frozen, thaw dough in refrigerator just until it can be sliced.
Instead of forming dough into a log and chilling, you can roll tablespoons of dough into 1 1/4-inch balls, then roll balls in finely chopped nuts (about 1 cup) and coarse sugar. Bake, switching position of sheets halfway through baking, until bottoms are browned, about 15 minutes total.
To garnish cookies with chocolate, melt 3 1/2 oz chocolate and cool slightly. Transfer to a heavy-duty sealable plastic bag and snip a 1/16-inch opening in 1 corner. Pipe chocolate evenly back and forth over cookies. Let chocolate set before storing cookies.
Cookies keep, layered between sheets of wax paper or parchment, in an airtight container at room temperature 1 week.
Almond Spice Cookies
Servings: Makes about 4 dozen cookies.
Ingredients:
Ingredients for basic butter cookies
1 1/2 teaspoons ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
4 oz slivered almonds (1 cup)
Preparation:
Follow recipe for basic butter cookies and, when mixing in flour mixture, add cinnamon, nutmeg, cloves, and ginger, then stir in almonds.
Form dough into a 12- by 2-inch rectangular log (1 1/2 inches thick) and wrap in wax paper before chilling.
I , enjoy your cookies!
Wiki User
∙ 13y agoto make cookie dough hot you...
make sure that your oven is about 20 digress
make sure your cookie dough is not that sticky
make sure that you have grease paper on the baking tray
make sure that you put flour over the baking tray
put your cookie dough on the baking tray and put it in the oven
after 2-4 mins bring your cookie dough out and leave it to cool
after put it in your micro-rave for 10 secs
and that it how you make your cookie dough hot
Wiki User
∙ 10y agoTechnically, all cookie dough is edible, but most people don't like the idea of eating raw eggs, which are a common cookie ingredient and can sometimes carry salmonella. A way to make cookie dough without the eggs (great for making cookie-dough ice cream!) is to replace the egg's emollient qualities by increasing the amount of fat from butter or oil and /or adding milk. For example, take a typical chocolate chip cookie dough recipe, eliminate the eggs, add a few tablespoons to the fat called for, and throw in a couple tablespoons of milk.
Wiki User
∙ 13y agowell when your making the dough don't put the eggs in because if you do put eggs in yours and eat it raw then your basically cracking an egg and eating the inside.
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How do you make pickle cookie dough?
with a pickle and some cookie dough
How do you make cookies not cookie dough?
You have to make cookie dough in order to make cookies. Then you place the dough on baking sheets, and bake it until it becomes cookies.
Does cookie dough make you taller?
no
Is cookie dough ice cream safe to eat?
Tollhouse cookie dough is definitely safe to eat after cooking thoroughly into cookies. However, because Tollhouse cookie dough is made with raw eggs in the dough, there is a possibility that the raw cookie dough straight from the package could make you ill. There was an outbreak of Salmonellalinked to eatin raw cookie dough somewhere around 2009 or 2010.
How is a cookie dough fundraiser organised?
In order to organise a cookie dough fundraiser you will need to find a supplier of cookie dough first. They should be able to help guide you through all other steps, such as ordering the cookie dough and how to sell the cookie dough.
How can you make a cookie?
buy cookie dough,put cookie dough on a tray, warm up oven to 360 degrease, put tray in oven, and wait for about 15 minutes, then eat
Does cookie dough has a high value?
cookie dough is a high value
Does cold cookie dough make the cookies flat?
probably not
How to Make Softer Cookie Dough For a Cookie Press?
A baking tool to make formed cookies is called a cookie press. The cookie press can either be manual or electric. It consists of a tube to place the cookie dough, a stencil at one end to shape the cookies to give them uniformity and a plunger to press the cookie dough through the stencil of the press. In order to have the cookie press working suitably, the cookie dough needs to be at the correct consistency. Here are some tips for creating cookie dough with the perfect consistency. 1. Allow the cookie dough to reach room temperature before using in the cookie press. Several cookie recipes that call for the use of a press will have you refrigerate the cookie dough before using it. If you refrigerate the cookie dough too long, you may end up with dough that is too hard to manipulate and work with the press properly. 2. If the dough is too sticky and soft after taking it out of the fridge, add one tablespoon of flour at a time until the cookie dough is firm and workable. 3. If the cookie dough is too stiff after it has come to room temperature, add a tablespoon of milk or butter until the cookie dough is softer. Remember to not add too much butter, as this may cause the cookies to spread when baking. 4. Load the room temperature cookie dough into the press, and place in the fridge for ten minutes, which will allow the cookie dough to set up. 5. Never grease the baking sheets when you use a cookie press. The cookie dough will need to stick to the sheet. Remember to use recipes that are designed for the press. Do not add chips or sprinkles to the dough, as it can cause the press to jam.
How do you make a cookie softer?
put it in the microwave If you mean how do you make a soft cookie, as opposed to a crispy cookie, the answer is to add more flour when you make the cookie dough. If you have more flour in the dough, it will be soft and chewy. If you have less flour and more butter/oil/fat of any kind, the cookie will be crispy and "snap" or break easily.
How do you make papya?
you cant make it bro its a friut not a cookie dough :P!!
Is it okay to make cookies out of Cookie Dough that hasn't been refrigerated for most likely more than 24hrs?
I wouldn't suggest doing this - the raw cookie dough is made from raw ingredients that may not have been commercially sterile when the cookie dough was made. When the cookie dough was left outside the fridge for over 24 hours, the bacteria in the cookie dough had a lot of time to multiply. Even though cooking the cookie dough should kill the bacteria, you can get food poisoning from the toxins left by the bacteria even after the bacteria are dead.
