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= Mom's Best Peanut Brittle = * 1 cup white sugar * 1/2 cup light corn syrup * 1/4 teaspoon salt * 1/4 cup water * 1 cup peanuts * 2 tablespoons butter, softened * 1 teaspoon baking soda

*# Grease a large cookie sheet. Set aside.

*# In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.

*# Remove from heat; immediately stir in butter or margarine and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces. == ==

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15y ago
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14y ago

As the name of the recipe suggests, peanuts are the main ingredient in peanut brittle. However, you can substitute whichever nut you like in place of the peanuts to make pecan brittle, almond brittle, etc. If you are allergic to nuts, you could substitute seeds like pumpkin, sesame, or sunflower seeds.

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12y ago

I would recommend the Sugar Free Peanut Brittle Recipe in related links.

He uses Erythritol as the Sweetener, because it still caramelizes like sugar (Where most alternative sweeteners DO NOT caramelize).

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10y ago

I would recommend Sugar Free Peanut Brittle Recipe

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12y ago

well... most snacks like that have to have sugar if not, it wouldn't be peanut brittle.

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13y ago

you cant -_-

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11y ago

Cane Juice

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Q: How to make sugar free peanut brittle?
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If you know what peanuts are, and you know what brittle means, you can probably make a fairly good guess.


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