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What is a rum soaked cake?

In: Rum [Edit categories]

Answer:

A rum-soaked cake is known as a "baba."

After the cake has baked and cooled it is sprinkled with rum and is allowed to soak it in before it is decorated.

First answer by Rannots. Last edit by Rannots. Contributor trust: 11 [recommend contributor ]. Question popularity: 3 [recommend question].

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