Answer:

Saute is to cook something in oil and to keep it moving. It is a fairly fast method of cooking. Saute means 'to jump' in French, so you want to keep it moving the whole time it is cooking. A common thing is to saute onions until they turn translucent.

Contributor: Aggie80
First answer by Starqueen. Last edit by Aggie80. Contributor trust: 4983 [recommend contributor recommended]. Question popularity: 2 [recommend question].