jelly (a clear fruit preserve made with pectin) that has the attribute savory (the name for the taste sensation produced by amino acids such as glutamate)
Many foods fall into "sweet" or "savory" categories. Sweet is self-explanatory. Savory dishes tend to be seasoned with herbs, spices and salt, rather than sugar. A savory jelly is less sweet than...
Jelly is made from pork. Jelly as in "PB&J" is a fruit preserve, being fruits, usually in a rather mashed state, being mixed in with preservatives that create a long-lasting spread with fruit...