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Does anyone have a recipe for mac and cheese made with velveeta cheese?
Wiki User
∙ 13y ago
Macaroni and cheese is a matter of personal taste--you may like it cheesier than someone else, with topping or without, etc. I use about a pound (half of the most common sized box) for a large, deep-dish casserole, and it's pretty cheesy. I cut it into small cubes and stir it into the macaroni (already boiled) with some milk (a cup or so). After baking it (at 350F) for 20 minutes to allow the cheese to melt, stir it to coat all the macaroni. Continue to bake until the cheese starts to brown, then take it out and serve.
Wiki User
∙ 13y ago
Wiki User
∙ 15y agocheese is made up of most milk cheese is made up of most milk
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What is velveeta made of?
It is a brand of processed cheese, first made by a Swiss emigrant to the USA in 1918, It is a popular as a cheese dip
What is the shelf life of chile con queso made from Velveeta cheese and Rotel?
2 weeks in the fridge
Is there such thing as Canadian cheese and is it just another name for American cheese?
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What is the recipe of hunawukalogie made in Madagascar?
eggs, cheese, mustard, gherkins and Nicks toe.
Do you need flour in mac and cheese?
Magarine is not butter. Magarine contains polyunsaturated vegetable oils such as canola why as butter does not, also butter contains 70% of saturated fat and magarine does not. Magarine is not butter no matter what your uusing it for.
Has anyone ever made hamster cheese?
no because hamsters can not make thing
Is it safe to eat cheese dip made with velveeta cheese if left one night at room temperature?
Although Velveeta is a shelf stable product, it should be refrigerated after opening and definitely if you add other food items to it. It would be safer to discard whatever you left out overnight.
What modifications should be made to a recipe calling for cheese or condensed soup?
You should have stated WHY you would want anymodifications.
What is an easy recipe to make using cheese?
There are many great recipes that can be made with these delicious cheeses. Blue cheese burgers are extremely good, and are easy to make, salads are always much better with some savory cheese.
Where did chili con queso come from?
It began in Texas as a fusion or take on Queso Chihuahua which is a fondue style dip named after the Mexican area of Chihuahua as well as the soft cheese of which it was originally made from in Mexico. As it hit the U.S. however it was typically made from processed cheese and green chiles rather than the soft Mexican cheese although sometimes it is made with Jack Cheese and cream cheese and green chiles. Mention of the dip can be seen in other regions however such as an article and recipe from California in the 1950s. Today the most common recipe is Velveeta and Ro-Tel (tomatoes and green chiles with spices), melted together and typically served in Tex-Mex restaurants. However, although the term "queso" means "cheese" in Spanish, this is simply the term now used for the dip in the U.S. even if it contains processed cheese or no cheese at all. In 2010 the first vegan queso arrived in supermarkets called Nacho Mom's Ultimate Vegan Queso and, although it contained no cheese and claims only 160 calories per jar, it is made with nutritional yeast, a cheesy tasting natural nutritional additive. Although still primarily a "Southern" dip, the warm, spicy, cheesy dip has gained a greater following with it's ease of preparation and comforting gooey taste and other national brands such as Newman's Own have brought in shelf-stable ready made alternatives for those not wishing to simply melt together their Velveeta and Ro-Tel. Queso is typically served with tortilla chips and served warm but can also be served with tortillas.
