Dill is a type of herb... click this link to find out more: http://en.wikipedia.org/wiki/Dill
A dill sprig typically consists of thin, feathery green leaves that grow along a central stem. It resembles a small, delicate branch with fine, lacy foliage. Dill sprigs can be used for adding a fresh, aromatic flavor to dishes.
Approximately 3/4 of a teaspoon should equal one dill head.
A sprig is basicly one small branch off the main stem
Use one full head of fresh dill (it looks a bit like a starburst) per quart jar.
the main stem
Doesn't have one
Typically, about 4-5 sprigs of dill are equivalent to one head of dill. However, this can vary based on the size of the sprigs and the specific recipe you're following.
All recipes.com has recipes that use dill. Also the website recipes4all.com has recipes that use the dill. There's all kinds of different websites that give you information but these two are the ones I found.
While there are varying methods of making a dill sauce, the one ingredient that is mandatory is the dill herb itself. Some varieties call for ingredients like sour cream and horseradish. Others use yogurt or mayonnaise.
1 pack
The parsley plant consists of many sprigs (or stems) hence the term a sprig of parsley which means one of these sprigs.
Both Dill and Scout do have an attraction for one another. Scout always looks forward in seeing Dill each summer, and Dill looks forward in "marrying" Scout in the future........
hi im dill AND I KNOW HOW TO READ!