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Is there a substitute for mustard?

Updated: 10/6/2023
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14y ago

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The conversion rate between mustard powder and prepared mustard is about 3. This would mean that you must use 3 times as much real mustard to substitute the powder. IE, 5ml (1 tsp) powder = 15ml (1 tbsp) prepared mustard.

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13y ago
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11y ago
You need to sub it with yellow mustard. BUT you will need 3 times as much as it says to put in for dry mustard.

Example: 1 tsp. dry mustard = 3 teaspoons regualr mustard.
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15y ago

1 Tablespoon of prepared mustard can be substituted for 1 teaspoon of dry mustard.

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14y ago

nope. mustard and ketchup (and relish, really) are things onto themseles. theres no subbing the goods.

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14y ago

Depends on what you are making to give a accurate answer, I might just leave it out, If it was for a stir fry, sauce or a soup i might substitute dried ginger.

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11y ago

Dry Mustard Substitute: For 1 teaspoon dry mustard, substitute 1 tablespoon prepared mustard.

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11y ago

you can substitute it with twice as much english or dijon mustard without any appreciable change in a recipe.

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Is it possible to substitute Dijon mustard for 1 tablespoon mustard seed for a marinated coleslaw recipe?

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Can you substitute dry mustard for prepared yellow mustard in a recipe?

It depends on the recipe but prepared mustard usually has other ingredients in it besides mustard and water. Yellow mustard has turmeric to give it its yellow color. If you need to use prepared mustard use about 1 1/2 tablespoons for every teaspoon of dry mustard needed, and reduce liquids by 1 tablespoon. Results may or may not vary.


What can you use instead of Dijon mustard?

If you're looking for a mustard substitute, you could try using ground Turmeric instead. If you just don't have ground dry mustard, you can substitute 1 tablespoon of prepared mustard for 1 teaspoon of ground dry mustard. Keep in mind that the substitution will likely affect the moisture level of your recipe so you may want to hold back a couple of teaspoons of the liquid in your recipe.


Can you substitute ground mustard for yellow mustard seed?

Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.


Can you substitute spicy brown mustard for yellow mustard?

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How does one convert dry mustard to prepared mustard?

Mustard, Dry Substitute. 1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard. If you want to make dry mustard into prepared mustard, add cider vinegar a little at a time and depending on the amount of dry mustard you have. This does not create the kind of prepared mustard that French's sells. This mustard is more like those served with Asian foods and is pretty hot.