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Yes, you can grate the peel of an orange to substitute for grated orange peel. Just be sure to grate lightly, as you only need the outer orange part, and not the "meat" of the peel. This is also referred to as orange zest.
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∙ 9y ago
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∙ 16y agouse a teaspoon of lemon juice. The whole purpose of "rind" is to give extra flavor. Decrease the liquid by one teaspoon of the other wet ingredients.
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∙ 16y agoTry any citrus fruit, such as Lime or Orange.
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∙ 10y agoIf you want it for taste or 'zest', I don't believe there is a substitute.
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∙ 13y agoDepending on what you are using it for, you can buy orange extract and get a similar flavor.
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∙ 12y agolemon rind would be.
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Is there a substitute for lemongrass?
Depending on the recipe in question, grated lime or lemon may be an adequate substitute for lemongrass.
What is grated rind of citrus fruits called?
the grated rind of citrus fruit is zest
Can you substitute tangerine rind for lemon rind?
yes
What is the recipe for lime sherbet?
The recipe ingredients for lime sherbet are 4 teaspoons finely grated lime rind, 1 cup sugar, 3 cups half-and-half, 1/2 cup fresh lime juice, 1/2 cup water, and 1/8 teaspoon salt.
What is the recipe for avocado sherbet?
The ingredients for the recipe avocado sherbet are; 1 cup water, 1/4 cup water, 2 ripe avocados, juice and finely grated rind of 1 lime, and 1 tablespoon honey.
How do you zest a lime?
You would be trying to remove the outer rind in slivers.
How does one substitute rose's sweetened lime juice for lime juice?
One must squeeze a lime.
Is the same amount of lime juice used to substitute for vinegar?
Yes. Lime juice is more acidic, so it's safe. But you cannot substitute vinegar for lime juice safely.
You can't get key lime juice so can you substitute with regular lime juice?
Yes it's like 1 cup of lime juice with 1 1/2 Tablespoons of zest for a substitute
How much shredded parmesan cheese equals grated parmesan cheese?
Shredded and grated are the same. Eg 1oz of shredded = 1oz of grated.
Florida Key Lime Pie I?
Ingredients1 9-in pie shell5 Egg yolks14 oz Sweetened condensed milk8 tb Lime juice, or more to tasteTOPPING 1 c Whipping cream3 tb Confectioners' sugar1 Lime, Grated rind onlyPREHEAT OVEN TO 350F. Put the yolks in a large bowl and beat them with a whisk, just breaking them and mixing them well. Slowly stir in the condensed milk. Mixing well, stir in the lime juice. The mixture should be tartif it isn't pleasantly tangy, stir in more lime juice. Pour the filling into the pie shell. Bake for about 12-to-15 minutes. Remove and cool. Whip the cream, slowly adding the confectioners' sugar. Spread over the pie and sprinkle the lime rind over. Serve at room temperature, but refrigerate if not serving within 3 hours of baking.
What is Lime rind in a recipe?
Lime rind in a recipe is referring to the zest of the lime. That's the colored part of the lime's outer peel. It is removed by using a fine grater called a zester or a microplane being careful not to grate any of the white under the colored zest. The white is very bitter. The zest used because it has so much flavor due to the oils it contains.
