Recipes call for white balsamic vinegar because it will not change the colour of the other ingredients (such as scallops). If you do not have it, substitute with white wine vinegar and a pinch of sugar.
depends on what you are using it for. White vinegar is considered "light" in consistency and balsamic "heavy". Balsamic, if aged properly, can be almost syrup-like in consistency. So, it will depend on the application. If you are using it for salad dressing, fantastic! if you are using it for a light pickling, not so much. Best advice I can give is to give it a try and see if it works. If not, you know better next time! Also, good balsamic should never be cooked. It should be used at the last minute, off the heat...if heated at all.
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.
Yes, but the color and taste of the final product will change. White wine vinegar is definitely a brighter looking and tasting choice compared to balsamic vinegar.
White wine vinegar would be the best substitute, if you have it on hand.
Walnut.
White wine vinegar would be the best substitute, if you have it on hand.
If color is not important, red balsamic vinegar would be the best substitute for white. Otherwise, a sweet white wine would be a possible replacement.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
no. You can not substitute any other vinegar for balsamic and get the same flavor.
You should be able to. It would change the flavor slightly.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
It depends on what you are making, but I would not recommend it.
It depends on the dish. However I use White Balsamic Vinegar as a substitute for Lemon juice in salads.
White balsamic vinegar is made from white wine grapes mellowed in wooden casks and has a light almost smokey/fruity aroma that accents anything it touches.Rice wine vinegar is stronger and made from rice wine allowed to go to vinegar.
no
Yes. Balsamic Vinegar is vinegar made from grapes, as opposed to rice vinegar, or white wine vinegar. Balsamic Vinegrette is a salad dressing, specifically a mixture of Balsamic Vinegar, often with herbs, spices, and olive oil.
white balsamic vinegar, apple cider vinegar, raspberry vinegar, rice wine vinegar, white wine, lemon juice & water mixture, just to name a few.