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What is a sugar in the form of a monosaccharide disaccharide or polysaccharide?
Wiki User
∙ 11y ago
Carbohydrate
Wiki User
∙ 11y ago
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What 2 molecules bond together to form a disaccharide?
Fructose and Glucose bond together to form disaccharide.
How does a monosaccharide differ from disaccharide?
Mono = one Di = two That simple.
Is saccharide a monosaccharide?
yes ,Glycogen is a polysaccharide. It is a major storage form of carbohydrate in animal.found mainly in liver and muscle.It is a highly branched form of amylopectin .Alfa-1,6 branching point is occur every eight to ten D- glucose residues.
What are carbohydrates made of?
CarbohydratesA carbohydrate is an energy-rich carbon-based molecule that is usually composed of 6 carbon, 12 hydrogen, and 6 oxygen atoms for each monomer. A carbohydrate monomer is called a monosaccharide, and a carbohydrate polymer (group of monomers chemically bonded) is a polysaccharide.
What simple molecule reacts with itself to form this disaccharide?
A Disaccharide is composed of two simple sugar units. One of the most common things that is considered a disaccharide is milk sugar, or lactose.
What is the polymer of sugar?
A monosaccharide is the monomer unit of the carbohydrates. Two monosaccharide units combine to form a disaccharide. Many monosaccharide units combine to form a polysaccharide. Therefore, the polymer of a monosaccharide is a polysaccharide. An example of a monosaccharide is beta glucose, which polymerises to produce chains of beta glucose molecules (cellulose).
What is the main difference between a monosaccharide and a disaccharide?
A monosaccharide is just one carbon ring and is very soluble , example : glucose. A disaccharide consists of 2 carbon rings and is partially soluble , example : lactose ( galactose + glucose = lactose)
What is the monomer of a monosaccharide?
A monomer is a small molecule that may become shemiclally bonded to other monomers to form a polymer. di peptides - to proteins vb lacose / molecule glucose - galactose / 2 monomer. enz to polysacharides From Belgium Roland:
Which monosaccharides form polysaccarides?
Polymerization is necessary to form a polysaccharide. Polymerization is a process of reacting monomer molecules together in a chemical reaction to form polymer chains or three-dimensional networks.
What 2 molecules bond together to form a disaccharide?
Fructose and Glucose bond together to form disaccharide.
How does a monosaccharide deffer from a disaccharide?
Mono = one Di = two That is the only difference, one sugar, or two sugars bound together by some form of glycosidic linkage.
Is oil a monosaccharide?
A monosaccharide is a type of sugar that cannot be further hydrolyzed into a simpler form. An oil is not a monosaccharide because it has no sugar content.
How many monosaccharide molecules are needed to construct a disaccharide?
It takes two mono-saccharides to form a di-saccharide; you should recognize that the prefix "di" means two.
How does a monosaccharide differ from disaccharide?
Mono = one Di = two That simple.
Is galactose a monomer?
Yes, galactose is a monomer, or more specifically a monosaccharide, due to the fact that it is a simple sugar. It is one of the three most common sugars present in biology, along with glucose and fructose, and is able to bond with other simple sugars to form chains, or carbohydrates.
Is a monosaccharide a 6 carbon sugar?
Another name for a six-carbon sugar is a hexose. A monosaccharide ("single sugar") is a chemical compound whose molecules can be found in chains in other compounds. An example is glucose. One molecule of glucose is a six-carbon compound. But when two glucose molecules combine, the product is a disaccharide ("two-sugar compound"), namely maltose. The common sugar used in cooking is sucrose, another disaccharide, consisting of one glucose and one fructose residue (component). Yet another hexose, galactose, combines with glucose to form the disaccharide lactose.
Is saccharide a monosaccharide?
yes ,Glycogen is a polysaccharide. It is a major storage form of carbohydrate in animal.found mainly in liver and muscle.It is a highly branched form of amylopectin .Alfa-1,6 branching point is occur every eight to ten D- glucose residues.
