I do not know because this website is so stupid there is no meaning to it.
The sugar turns to caramel with the heat of the oven - this sets hard on cooling.
because the'll dry up
no a cookie isn't a cookie without any milk. :)
Because that is what English-speaking Americans called the little sweet cakes in 1703, what the British call "sweet biscuits." The Southern Atlantic States (chiefly South Carolina) call it a doughnut...