Ecuadorian Christians eat Fanesca for Easter. Fanesca is a fish chowder made with salt cod, corn kernels, cabbage, milk, and Spring vegetables.
lamp
Mämmi. It's a rough, black pudding looking dessert which is sometimes mistaken for chocolate pudding until one tastes it and disappoints.
Lamb.
Lamb soup, and for seconds, roast lamb with potatoes, red cabbage and any other side dish. I will add: traditionally, lamb, ham, and eggs are served for Easter. The ham and eggs are usually served...
Bulgarians celebrate the Orthodox Easter. They have special Easter breads, painted eggs and lamb for Easter.