What is a traditional French breakfast?

Answer:

Bread, butter, jam (strawberry or apricot usually); croissants, pains au chocolat or other Viennoiserie; coffee or chocolate to drink.

Don't try to reproduce this outside France. I don't know why it is that every baker in France can produce perfect croissants and bread, and nobody anywhere else.

First answer by Hedleygb. Last edit by Hedleygb. Contributor trust: 670 [recommend contributor recommended]. Question popularity: 1 [recommend question].