Tacos, Quesidillas, burritos, fajitas and flan
Tacos, Quesidillas, burritos, fajitas and flan
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The Holy Trinity of Mexican cuisine consists of corn, beans, and chili peppers. Corn is a staple in Mexican cuisine and is used to make tortillas, tamales, and other traditional dishes. Beans provide a source of protein and are typically prepared as refried beans. Chili peppers add flavor and heat to Mexican dishes, and a wide variety of peppers are used, such as jalapenos, serranos, and poblanos.
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The restaurant called El Camino in Seattle is a traditional Mexican Cuisine. They serve organic, fresh homemade Mexican food in their restaurant which has been in business for over 15 years.
"Buddhist" is not a category like Mexican with traditional cukltural foods any more that balls people have a specific style of cooking. Buddhism is present in many countries and cultures and they eat the local cuisine.
MEXICAN
No. It is to much of a change and the end product will be different from what is intended. I might add that this does not sound like a very authentic Mexican dish. In Mexican cuisine, there is tortilla soup, but not taco soup. Also, the only salad dressings used in traditional Mexican cuisine is oil & vinegar / vinaigrette. Ranch dressing is absolutely unknown.
There is nothing that truly replaces cilantro in Mexican cuisine, because it adds that traditional flavor profile one is expecting. But, with that said, parsley works the best as a substitute, but the flavor profile of the food will be different.
Mexican Cuisine is greatly varied and consists mainly of native ingredients of Mexico. Slowly, other country's flavors have made it into the cuisine. The main staples have remained beans, corn and the chili pepper.
It is a traditional dish from the Mexican state of Veracruz. As it includes tomatoes, garlic, caper and olives, it is considered one of the first dishes of Mexican cuisine because it is made with Spanish ingredients and pre-Columbian cooking methods.
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.