A young cow, in the sense of it being female, is called a heifer. Heifers remain so until they have had a calf. However in the more general sense, a young "cow" is called a calf.
A young cow is called a calf.
The daughter of such-and-such cow.
A young cow is called a heifer, and a young bull is called a young bull or a yearling bull if it is between the ages of 10 to 18 months of age.
Calf.
The chuck is the front leg and neck of the cow.
The calf is the muscular portion of the leg between the ankle and the knee.
The amount of calories in a cow leg is dependent upon the size of the cow leg and how it is prepared for consumption. An entire cow leg may contain as much as 10,000 calories.
Veal Heel meat is from the rear leg and thigh area of the cow. Veal is from a young calf.
Veal Heel meat is from the rear leg and thigh area of the cow. Veal is from a young calf.
The hock is the joint on the hind leg of an animal that is equivalent to our heel when we stand on our tippy toes.
A young cow, in the sense of it being female, is called a heifer. Heifers remain so until they have had a calf. However in the more general sense, a young "cow" is called a calf.
A young cow is called a calf.
The daughter of such-and-such cow.
The stifle is the knee joint - it allows the cow to bend the hind leg and walk.
The sirloin is the first section of the pelvic area of the cow, before the leg joint that joins the back leg to the pelvis. The other half of the pelvic area is called the round.
Just part of it