The most common method of incorporating air into baked products is to use beaten eggwhites. The egg white holds the air bubbles in suspension and when the product is cooked, the protein solidifies trapping the air permanently. Think Souffle.
Also you can use baking powder or other chemical agents.
Yeast, as a leavening agent, consumes sugar in dough and converts it into carbon dioxide. This causes the dough to expand and form pockets or bubbles.
When the dough is baked, the yeast die off and the air pockets "set" leaving a spongy texture common to leavened baked goods, such as bread.
In baking you can areate by whisking, whipping and beating. You could use a wooden spoon, a whisk, a fork etc.
It is just like aerating the ground. Poking holes in it!
To combine flour and air by passing through a sieve
When you are creaming butter and sugar, aeration creates little bubbles that allow leaveners like baking powder to get inside those bubbles to create rise in baked goods.
To 'aerate' the mixture. Whisking introduces air into whatever you're mixing - making it lighter in texture.
The past tense of aerate is aerated.
I need to aerate my lawn. I am not very familiar with the process and I am not sure what I need to do. How do I aerate my lawn?
you should aerate and then seed
the city pumps air to the sewage to aerate it as part of the cleaning process
I would like to upgrade the quality of my lawn. How can I aerate my own lawn?
It is not recommended to aerate your lawn in the summer. You will get the most benefits when you aerate your lawn in the spring.
The word is spelled "aerate" and one meaning is to perforate the ground to allow air to circulate.
I used a pitchfork to aerate my lawn so more air could get to the grass roots. Open the bottle of red wine at least 20 minutes before serving so it can aerate.
air-ate
No
To aerate a lawn you have to stick holes with a thin tool every inch or so all over. There are power tools for this!