What is aeration in a sponge cake?

Yes because air bubbles are introduced in the making of sponge cake. For example, when it's whisked,folded,sieved and cooked.

The cake mix is the same, however the Victoria cake is split in half after being baked and cooled and given a filling of cream and jam.

because Queen Victoria liked a slice of sponge cake with her afternoon tea.

Foam cakes include sponge cake

The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with...