If you're looking for a mustard substitute, you could try using ground Turmeric instead.
If you just don't have ground dry mustard, you can substitute 1 tablespoon of prepared mustard for 1 teaspoon of ground dry mustard. Keep in mind that the substitution will likely affect the moisture level of your recipe so you may want to hold back a couple of teaspoons of the liquid in your recipe.
The German "sweet" mustards are a very good alternative.
The Bavarian or Münchener "süßer senf" give the best results, they are spicy without being overbearing.
Average English mustard - but it is stronger than wholegrain mustard so use it in smaller quantities than you would with wholegrain mustard.
ketchup
Dijon in France is well known for its method of the making a strong grain mustard called Dijon Mustard (moutarde de Dijon).
So far there's no French town named after a mustard, but the town of Dijon gave its name to the mustard of Dijon which was produced there.
The French city of Dijon is famous for developing a method of making a strong flavoured mustard from mostly Canadian mustard seeds, the process has now been industrialised and Dijon mustard no longer needs to be made in Dijon to carry the name. Moutard de Dijon or Dijon Mustard refers to the method used to make the mustard not where it was made.
in a supermarket, in the condiment section... or on a map
yes it is. that's actually how they eat hot dogs in France, just a little more complicated (they use a baguette instead of a hot dog bun too).Some people like Dijon mustard on hotdogs. I prefer yellow mustard, myself.
Mustard is made in Dijon
Dijon in France is well known for its method of the making a strong grain mustard called Dijon Mustard (moutarde de Dijon).
Carbohydrates in Dijon mustardIn Grey Poupon Dijon Mustard (the true Dijon mustard) there is:barely a trace of carbohydrate in a whole jarlisted as zero carbs by Nutritiondata.However, if you were to use something like a Blimpie or Donatos Dijon Honey Mustard condiment (which is not a true Dijon mustard) there are:approx 5 carbohydrates in each ounce or 28gapprox 8 carbohydrates in one serving.The added honey makes a significant difference to the carbohydrate and calorie content.
Yes, you have to capitalize the word Dijon because if you don't use the Capital D, it will be underlined wrong.
Mustard
Dijon, France.
Approximately 8 ounces.