A substitute for egg whites is flax seed. It is often used by those who have allergies and vegans. You can find many recipies online using flax seed and there are also many cook books in local book stores with that also.
First answer by Nutmegsprinkles. Last edit by Nutmegsprinkles. Contributor trust: 18 [recommend contributor]. Question popularity: 6 [recommend question]
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What is commercial egg substitute?
