Annatto in the Philippines is called atsuete (Achuete, Achwete, Echuete), which is commonly used as food coloring in traditional dishes.
Annatto water can be made by placing annatto seeds in water and crushing them until the water becomes red.
As an additional info, this recipe may be helpful in making annatto water: see related links.
Tagalog Translation of WATER SPINACH: kangkong
lihiya
tubig = water
Tagalog Translation of BLOOD IS THICKER THAN WATER: Mas malapot ang dugo kaysa sa tubig.
Bukal means Spring (water) in english
The Annatto grows from the forest floor up to the Canopy.
Tagalog Translation of WATER SPINACH: kangkong
Annatto is derived from the seeds of a tree from the tropical regions of the world. Saffro is a spice derived from the flower of the Crocus
pandilig
lihiya
Annatto is a natural food dye made from the Achiote tree, and is typically a red color. Saugages made with annatto would therefore have a reddish color. The dye is food safe, so there should be no problems using it as a colorant in sausage.
to make you drink better
...apulid
tubig
singkamas
how long is an annato life span
Mainit na tubig