no because another name is carbohydrate.
No. Cellulose and starch are both forms of carbohydrates, not a form of one another.
Plants store their sugar in another form called complex sugar or starch. They do this because starch is soluble and is able to be transported easily.
in the form of starch
More starch is produced from maize than any other crop. DENT corn, the scientific name of which is Zea mays indentata, is also called "field" corn.
starch
no because another name is carbohydrate.
Glycogen is the analogue of starch, a less branched glucose polymer in plants and is commonly referred to as ANIMAl STARCH, having a similar structure to amylopictin. Starch is naturally abundant carbohydrate are also known as PLANT STARCH or GLUCOSAN.
Glucose is another name for simple carbohydrates and starches is another name for complex carbohydrates.
The scientific name of starch is amylose and amylopectin. These are polysaccharides composed of glucose units and serve as a storage form of energy in plants.
Corn starch is a complex carbohydrate. This means that corn starch is treated as a sugar and does become a glucose when consumed.
Glycogen is the proper name for animal starch. It is stored int the livers and muscles of animals. It can also be found in certain kinds of fungi and bacteria.
No. Cellulose and starch are both forms of carbohydrates, not a form of one another.
Carbohydrate!
Yes. Starch is composed of glucose molecules chemically bonded to one another.
Rice, Potato, Corn to name a couple. Their starch flour is safe as well - corn starch, potato starch etc
tapioca