Spoilage are microrganisms that cause food to deteriorate and develop unpleasant odors, tastes, and textures. Sometimes food can even look perfectly good to eat, but can grow pathogenic bacteria, which is hard to detect. Some types of pathogenic bacterias include E. Coli Bacteria.....hi jade
An microorganism that can spoilage an apple is the cyanobacteria coronavirus krysylda kaina cardinala......it spoils an apple in just 30 sec. it is fast and furious.
i think apples are yummy.
An apple starts to spoil from the moment it is plucked from the tree. Refrigeration slows down bacterial and enzymatic spoilage and this leads to an extended shelflife.
Apple cider is from the original pressings of the apples. When it is fermented it becomes hard cider or scrumpy as it is known in the UK and other realms of the crown. Apple juice is usually made from concentrate and can have added flavors or sugar. Juice is usually pasturized to prevent spoilage and any type of fermentation. When certain strains of bacteria are added it becomes vinegar.
what are beer spoilage microoganisms
Spoilage inhibitors are chemicals added to commercially processed foods to prolong or prevent spoilage.
No, but a golden apple can be made
apple tree
All iPods are made by Apple but there are many other MP3 players that are not made by Apple but they are not iPods.
Safari was made by apple and it is a web browser.
apple juice is made in pie when you cook it at 360 degrees for 5 hours
What microorganisms is associated with spoilage in pepper