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There are many recipies/formulations of baking power, but all have in common:

An Alkali, such as sodium bicarbonate (baking soda);

An Acid in the form of salt crystals, like calcium phosphate;

Starch, to keep the powder dry.

Double-acting baking powder will have two types of acid salts, one for room-temperature reaction, and another (like calcium aluminum phosphate) for reaction during baking.

See http://en.wikipedia.org/wiki/Baking_powder

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16y ago
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14y ago

Baking soda (sodium bicarbonate)- NaHCO3

Na- sodium

H- hydrogen

C- carbon

O- oxygen

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9y ago

NaHCO₃ (Sodium Hydrogen Carbonate), commonly known as Baking Soda or Sodium Bicarbonate

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15y ago

Baking soda is sodium bicarbonate.

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Q: What is baking soda mostly made of?
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Related questions

What is the solvent and solute in a solution made by dissolving baking soda and water?

solvent: water solute: baking soda


What elements make up baking soda?

Baking soda is made up of sodium, hydrogen, carbon, and oxygen.


Can you use cream of tater for baking soda?

No, you cannot use cream of tarter in place of baking soda because baking soda is made up of cream of tarter. Hope this helps!


Where was baking soda found?

Baking soda is a chemical compound. It is not grown, it is made.


What are the ingrdiance in baking soda?

Baking soda is not made up of ingredients, it is sodium bicarbonate, a chemical compound with the formula NaHCO3.


What is a leavening agent made from a dry acid or acid salt baking soda and starch or flour called?

baking soda


Why is baking soda a base and not an acid?

because soda is made if different things


How are sugar and baking soda alike?

Both baking powder and baking soda are "leavening" which means that they produce gas that causes batter or dough to rise. Baking soda is just that, bicarbonate of soda, while baking powder is a mixture of baking soda, an acid, (usually cream of tartar) and a moisture absorber (cornstarch.)


Are baking soda and eating soda same?

Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.


What are the function of baking soda in baking?

it helps the dough rise just like baking powder. Mostly they both have the same function. Hope this helps :)


Is baking soda magnetic?

is baking soda magnetic


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It's mostly cocaine and baking soda.