There are many recipies/formulations of baking power, but all have in common:
An Alkali, such as sodium bicarbonate (baking soda);
An Acid in the form of salt crystals, like calcium phosphate;
Starch, to keep the powder dry.
Double-acting baking powder will have two types of acid salts, one for room-temperature reaction, and another (like calcium aluminum phosphate) for reaction during baking.
See http://en.wikipedia.org/wiki/Baking_powder
Baking soda (sodium bicarbonate)- NaHCO3
Na- sodium
H- hydrogen
C- carbon
O- oxygen
NaHCO₃ (Sodium Hydrogen Carbonate), commonly known as Baking Soda or Sodium Bicarbonate
Baking soda is sodium bicarbonate.
solvent: water solute: baking soda
Baking soda is made up of sodium, hydrogen, carbon, and oxygen.
No, you cannot use cream of tarter in place of baking soda because baking soda is made up of cream of tarter. Hope this helps!
Baking soda is a chemical compound. It is not grown, it is made.
Baking soda is not made up of ingredients, it is sodium bicarbonate, a chemical compound with the formula NaHCO3.
baking soda
because soda is made if different things
Both baking powder and baking soda are "leavening" which means that they produce gas that causes batter or dough to rise. Baking soda is just that, bicarbonate of soda, while baking powder is a mixture of baking soda, an acid, (usually cream of tartar) and a moisture absorber (cornstarch.)
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
it helps the dough rise just like baking powder. Mostly they both have the same function. Hope this helps :)
is baking soda magnetic
It's mostly cocaine and baking soda.