[Edit] 
It makes baked goods like cookies and cakes rise and less dense.
First answer by GigiGigi. Last edit by GigiGigi. Contributor trust: 82 [recommend contributor]. Question popularity: 5 [recommend question]
Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > What is baking soda used for in a receipe?
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Receipe of consomme carmen?
