depends on what you are preparing.....
Silk milk
for my hypothesis i think fat free milk will spoil first
One percent as well as fat-free milk are available, but water is better for you.
Fat free milk comes from a factory that has separated the fat out of the milk with a centrifuge. The fat is used to make cream.
Skimmed milk has a bit of fat, fat free milk has no fat
Skim milk has a small amount of fat while fat free has no fat in it
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
There is no fat because its not milk. simple as that.
no, homogenized milk does not have the fat removed.
SKIM milk is fat free milk.
No, milk is not an element.
There is about 4% fat in raw milk. Processing plants often bring this back to the percentage they need in a product. Milk often comes in 0, 1 and 2%. The fat in cheese will be much higer. You will have to look at the nutrition details on the product you buy to see how much fat is in it.
Skim milk because it has no fat in it. It also isn't as creamy, which contributes to the added fat in whole or fat milk.