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What is bouquet garni in culinary?

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Answer:

Bouquet garni refers to a bunch of fresh herbs which is tied together with a string or placed in a muslin cloth and which is then placed in a dish to season the dish while it is cooking. It is used a lot in making stews or soups.

First answer by Maucamp. Last edit by Maucamp. Contributor trust: 161 [recommend contributor ]. Question popularity: 2 [recommend question].

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