A cooking method by which food (usually meat or vegetables) is first browned in fat, then cooked, tightly covered, in a small amount of liquid at low heat for a lengthy period of time. The long, slow cooking develops flavor and tenderizes foods by gently breaking down their fibers. Braising can be done on top of the range or in the oven. A tight-fitting lid is very important to prevent the liquid from evaporating.
Braise - lightly fry a food, then stew it slowly to complete the cooking process.
The cast of Braise - 2013 includes: Emmanuel Chanal Anne Gaydier
lit de braises nm. bed of hot ashesbraise nf. emberboeuf braisé nm. braised beefregard de braise nm. eyes like coalsyeux de braise nmpl fiery eyes
It's just fine to braise beef spare ribs. They can be braised like any other bone-in meat cut.
The duration of Le papier ne peut pas envelopper la braise is 1.5 hours.
Le papier ne peut pas envelopper la braise was created in 2007-01.
braise it -long and low heat
They are ways to prepare food.
Always and only solder.
Bake , Roast , Boil , Steam , Braise
You can purchase a braise at any medical supply store. Most general pharmacies such as Walgreens and CVS carry this product as well. These products are also sold at local general mass merchandise retailers.
Jordin Bemoh has written: 'Sur la braise'
Le Creuset Technique Series With Michael Ruhlman - 2012 Braise 1-2 was released on: USA: 2 October 2012