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What is braise?

Updated: 11/10/2022
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12y ago

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A cooking method by which food (usually meat or vegetables) is first browned in fat, then cooked, tightly covered, in a small amount of liquid at low heat for a lengthy period of time. The long, slow cooking develops flavor and tenderizes foods by gently breaking down their fibers. Braising can be done on top of the range or in the oven. A tight-fitting lid is very important to prevent the liquid from evaporating.

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16y ago
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8y ago

Braise - lightly fry a food, then stew it slowly to complete the cooking process.

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