You basically have a choice between metal, ceramic or glass pans. I would be sure to choose a large sized pan to allow a lot of rising space (there are slightly smaller ones available that i have...
It depends on what kind of pan you use. Most pans nowadays are non-stick, which eliminates the need for greasing, or at least decreases it's utility. I prefer to use a very light coat of grease to...
Turn it upside down and thump on the bottom of pan. OR use a knife to cut around the sides close to the pan. OR, put it in the freezer for ten minutes and then thump on the bottom of the pan....