rump roast
The cold cut sought may be: proscuitto (Italian ham) bresaola or brisaola (hard salted beef)
Beef rump is used to make bresaola, a typical product of Valtellina in Lombardia north Italy. Nevertheless, most salami in Italy is made from pork, wild boar, goose or even donkey.
That depends entirely on where you are. They are called biltong, bakkwa, bindenfliesch, bogoo, came del sol, bresaola, cecina, charqui, jerky, kuivaliha, pastirma, pemmican or kawaab. -Quite possibly many other names. I had biltong as a kid and later found it very similar to pastrima from Turkey and came del sol from Brazil.
"Baby walker, merry-go-round," "cup, spindle," "disc, ring, wheel," "round steak (particularly for slow-heated, vegetable-mixed pot roast [bresaola, dried and salted beef] or for stir fry strips)" are literal English equivalents to the Italian word girello. Regardless of context, meaning or use, the pronunciation of the masculine singular noun remains "djee-REL-lo" in Italian.
Uova and uva are examples of Italian foods whose spelling begins with the letter "u." The feminine plural nouns respectively translate as "eggs" and "grapes" in English. The respective pronunciations will be "WO-va" and "OO-va" in Pisan Italian.
There are different types of Italian food. They arecategorized as appetizers, main dishes, side dishes, desserts, and holiday dishes. Some common dishes are baked zucchini, tiny tomatoes and mozzarella, prosciutto and persimmon bundles, pasta, roast chicken, flank roll, summertime salad, roast bell peppers, hot potato salad, almond cookies, and marmalade pie. I learned about this from: http:/www.flavorsandmemories.com which has a lot of Italian food names along with recipes. There is an option to buy the cookbook also. Hope it will help you.