answersLogoWhite

0


Best Answer

Other than color, brown sauce is usually based on meat stock while white sauce is milk based.

User Avatar

Wiki User

12y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

11y ago
  • 2 tbsps vegetable oil, like soy, corn or groundnut
  • 1/2 medium Spanish onion, chopped
  • 6 cloves garlic, minced
  • Pinch of crushed red pepper
  • 1 tbsp tomato puree
  • 1 (800g) can whole, peeled tomatoes (with puree), pureed in a blender
  • 240ml plus 2 tbsp red wine vinegar
  • 200g firmly packed light brown sugar
  • 1 1/2 tsp salt
  • Freshly ground black pepper
MethodHow to make Quick Barbecue Sauce

1) Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more.

2) Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 950ml, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

The flavour of brown sause is a cheese based condiment with a hint of brown

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

Jerk Sauce

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is a browning sauce?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Is browning the same as soy sauce?

No, browning is a cooking method. Soy sauce is a condiment.


What is a substitute for kitchen bouquet?

Gravy Master is a substitute for Kitchen Bouquet. Both are a browning sauce used to caramelize the outside of the meat.


Can you just add sausage to spaghetti sauce without browning it first of par boiling?

No. The sausage will only partially cook, and therefore would be dangerous to eat. For maximum flavour you should fry the sausages until they are almost done, and them add them to the sauce


5 basic mother sauces in french?

* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce


What are uses of cooking oil?

* Deep frying foods * Making salad dressings * Browning foods (stovetop chicken, etc) * Baking cakes (although substituting apple sauce for oil makes them moister)


What sauce for the is sauce is sauce for the gander?

Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?


what is the boiling point of tomato sauce?

Most browning reactions don't occur much under 300°F or so, while watery liquids (including tomato puree) will boil at around 212°F. It's difficult to get a sauce's temperature much above that point without concentrating its non-water constituents.


What is the name of the sauce when you combine Marinara sauce with Alfrado sauce?

pink sauce


What is the plural of sauce?

Sauces (no apostrophes)


What is rojo chili sauce?

rojo chili sauce is red chilis sauce, which is sauce made of red chiles


Is there a difference between meat sauce and Bolognese sauce?

Bolognese sauce is meat sauce.


What is the difference between the sauce and extra sauce?

Extra sauce will give you more sauce than just the usual amount of sauce.