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It can be used as a lubricant to make the pastry non-sticky. Also if is used to apply a healthy source of fat (this doesn`t make you fat) to you pastry. And is a natural glue when combined with eggs. Hope this helps.
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∙ 13y ago
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What is the purposes of baking?
The purpose of baking is to make yummy food so no one is hungry
What is an appropriate intended use of margarine?
Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.
What purpose does baking soda serve in a cake?
Its helps it rise by creating C02 with acids in the cake batter
How often is peanut butter used in baking?
very rare only when you are baking something that has to have peanut butter in it. EX:peanut butter cookies
Can you add cornstarch to apple butter?
Well, you could, but why would you want to? I don't see what purpose that would serve.
What are Butter cakes?
Butter cakes rely on leavening agents such as baking powder, baking soda, or yeast
Can you used corn oil to replace butter in baking cake?
Baking-wise it will work,but the butter may taste better.
What are the disadvantages of baking with butter?
It has calories.
What is the purpose of baking soda?
Baking and cleaning.
What can substitute butter in baking?
Lard or Margarine
What purpose does bleaching of flour serve?
In addition to providing consistent coloring, bleaching improved the condition of the flour gluten, which in turn improved its baking quality
Function of butter?
The functions of butter is a dairy product that can be spread on bread (sandwiches, toast, scones) or used in baking cakes (though margarine is more likely to be used, depending on the recipe).
