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Carpaccio is a dish of raw beef, veal or tuna traditionally thinly sliced or pounded thin served as an appetizer. Originally invented in Venice, at Harry's Bar. Named after Venetian painter because the dish reminded the owner of the bar of Carpaccio's paintings.
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∙ 15y ago
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∙ 13y agoCarpaccio is a dish of raw beef. The meat is prepared in very thin slices and traditionally served with mustard and/or basil.
This dish being particularly popular, many variations can now be found: tuna carpaccio, salmon carpaccio, veal carpaccio, etc.
Wiki User
∙ 12y agoA thinly sliced raw meat, generally served with a sauce.
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What ingredients are needed for carpaccio?
Carpaccio is an Italian appetizer made with pounded raw meat. Some of the meats used are beef, veal, tuna, venison, and salmon. Carpaccio is typically sliced thin when it is served.
Where and how did carpaccio originate?
Italian; thinly sliced raw beef fillet, served as an antipasto or hors d'œuvre.
When was Vittore Carpaccio born?
Vittore Carpaccio was born in 1465.
When did Vittore Carpaccio die?
Vittore Carpaccio died in 1525.
From which country did carpaccio originate?
Carpaccio was first served by Giuseppe Cipriani in 1950 at Harry's Bar in Venice, Italy. It was named for the Renaissance painter Vittore Carpaccio who was noted for his use of bright red in his paintings. Very thinly sliced raw beef served with a cold vinaigrette made with olive oil and Parmesan cheese, or just olive oil and lemon juice drizzled over it. It is usually served on a bed of greens such as endives, watercress, arugula or radicchio.
What is a carpachio?
there, I believe you are referring to "carpaccio", which indicates a plate of very thinly sliced meat (typically beef) or fish and variably dressed. The original recipe is definitely the one which foresees the use of beef dressed with olive oil and flakes of Grana cheese. The term "carpaccio" has become so popular that it now generally indicates any meal prepared by slicing the ingredients very thinly (i.e. "carpaccio di verdure" done with vegetables or "carpaccio di pesce spada" prepared with swordfish). Apparently, the name itself derives from the name of a famous Italian Painter from the 15th/16th Century "Vittore Carpaccio". Although the recipe of the "carpaccio di manzo" is quite modern (dating back even to the the 1960's) it is not at all new to the italian culinary tradition, but rather a modernization of the long-standing tradition in Piedmont to prepare and consume raw meat, very thinly sliced or minced manually with a knife, dressed with various ingredients and attested in cookbooks already from the 1800's. . Ciao, Italian-Tradtitions.Com
What is carpaccio of pineapple?
It is thinly cut pineapple
Thin strips of raw meat or fish?
carpaccio
What has the author J Lauts written?
J. Lauts has written: 'Carpaccio'
What has the author T Pignatt written?
T. Pignatt has written: 'Carpaccio'
What is another name for raw hamburger?
Carpaccio is the name of finely-minced raw beef or other meat, or raw beef pounded into thin slices. It is served simply with oil, lemon juice and Parmesan cheese, with leafy salad greens. When minced, it may be formed into a hamburger-shape with a hollow in the centre which is used to hold a small raw egg (or quail's egg) and served as above with oil, lemon and cheese, greens on the side.
What has the author Pompeo Molmenti written?
Pompeo Molmenti has written: 'The life and works of Vittorio Carpaccio'
