Celiac disease is a chronic inflammatory disorder of the small intestine in genetically susceptible individuals. It is triggered by ingesting certain proteins, commonly referred to as "gluten" which is naturally present in some cereal grains - specifically wheat, barley, rye, kamut, spelt, and triticale.
A part of the protein gluten in these specific grains combines with an immune system molecule (normally DQ2 or DQ8, thought the process is not 100% understood), producing an immune reaction that attacks the intestine itself, and can lead to an extremely large variety of symptoms, including pain, diarrhea, fatigue, and poor absorption of nutrients. Over time, damage to the intestine can lead to severe infections, osteoporosis, internal bleeding, and cancer of the intestine.
Sufferers of Celical (or Coeliac) disease have to be extremely careful what they eat, as the majority of prepared and restaurant food contains or is contaminated with the specific glutens that cause the reaction. A miniscule, invisible amount of wheat flour can trigger the process.
The types of food and levels of contamination are widely understood, and many sufferers simply avoid all food prepared by others permanently.
Approximately 1.3% of the population suffers from Celiac disease, up to 5% may be intolerant to gluten in a less serious way.
Celiac disease is a chronic inflammatory disorder of the small intestine in genetically susceptible individuals. It is triggered by ingesting certain proteins, commonly referred to as "gluten" which is naturally present in some cereal grains - specifically wheat, barley, rye, kamut, spelt, and triticale.
A part of the protein gluten in these specific grains combines with an immune system molecule (normally DQ2 or DQ8, thought the process is not 100% understood), producing an immune reaction that attacks the intestine itself, and can lead to an extremely large variety of symptoms, including pain, diarrhea, fatigue, and poor absorption of nutrients. Over time, damage to the intestine can lead to severe infections, osteoporosis, internal bleeding, and cancer of the intestine.
Sufferers of Celical (or Coeliac) disease have to be extremely careful what they eat, as the majority of prepared and restaurant food contains or is contaminated with the specific glutens that cause the reaction. A miniscule, invisible amount of wheat flour can trigger the process.
The types of food and levels of contamination are widely understood, and many sufferers simply avoid all food prepared by others permanently.
Approximately 1.3% of the population suffers from Celiac disease, up to 5% may be intolerant to gluten in a less serious way.
Celiac's Disease.
If you have celiac disease then it will damage your small intestine.
Of course!... Celiac Disease does not interfear with having a child. It just means that your child might have celiac disease.
Celiac disease may also be called sprue, nontropical sprue, gluten sensitive enteropathy, celiac sprue, and adult celiac disease.
I have celiac's disease. I was diagnosed july 16, 2010. I am not sure how i got it, all i know is that my mother carried the genes for celiac's disease. My father also gave blood and he found out he has celiac's disease too.
advertisements DO NOT affect people with celiac disease!!
Anything over an 8 is positive for Celiac Disease.
Celiac Disease is a mutation of the HLA-DQ2 or HLA-DQ8 alleles
It is "Celíaco/a"Celiac artery is "Arteria celíaca"Celiac disease is "Celiaquía"The exception is Celiac plexus which is "Plexo solar"
Celiac disease is a disease of the digestive system that damages the small intestine and interferes with the absorption of nutrients from food.
No, as of right now, there is no cure for Celiac Disease, and it is a life-long disease that can only be treated by eating gluten free.
Forever, you have it for your entire life. From the day you find out you have Celiac Disease. It never leaves....