The high-fiber breads that are becoming so popular these days contain powdered cellulose, a cheap byproduct of the paper industry. Even nonhygienic minded "health" writers warn against consuming artificial fiber.
The paper mills are selling this powdered cellulose to food processors as a "bulking agent" for cookies, cakes, pastas and breakfast cereals, as well as for bread. The human body wasn't designed to digest this waste product of the paper industry. Your best bet is still to stay away from products which contain "bulking agents," sugar or honey, salt, preservatives, colorings and wheat.
from The "Staff Of Life" by Marti Fry
Hm... (first time answering a question on here) Well, you can digest bread because it is made of grains. Bread is a starch polysaccharide and is, therefore, made of carbohydrates. Paper is made of cellulose and nothing in the world can digest cellulose so... yeah... 0w0"
1. Cellulose - beta glucose 2. Starch - aplha glucose
Cellulose is a carbohydrate.
A cellulose sponge is made of, well, cellulose. Cellulose is the main component of plant cell walls, so many plant derived products are cellulose based. Wood is about 50% cellulose, paper and cardboard are almost entirely cellulose, and most plant fibers are mostly cellulose- cotton is about 90% cellulose. the wikipedia article is decent: http://en.wikipedia.org/wiki/Cellulose
cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose. cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose.
Cellulose is a carbohydrate.
cellulose is the strong substance that makes up cell walls.
The cellulose molecules
Cellulose IS a polymer.
Cellulose is organic.
no, cellulose is not a plant at all
Cellulose is a form of carbohydrate