Cottage cheese with dried milk and dairy. Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is.
Cottage cheese or panir.
No it isn't. Paneer is known as farmer cheese and has a much higher content of fat in it. Whereas cottage cheese has a greater content of protein in it.
cottage cheese is lumpy and feta cheese is made from goats milk
quark is made from buttermilk. cottage cheese is made from milk. .
A semi-crumbly cheese from Italy. Similar to curd cheese.
farmers cheese isfarmers cheese is cottage cheese that has been pressed in a form to remove all the liquid, leaving a brick of formed cheese that can be sliced or crumbled when milk is curdled with rennet or vinegar, it forms solid curds and liquid whey. Farmers cheese is made by draining the whey off, usually in a cheesecloth. This makes a raw, soft cheese. It can be drained further by compressing the cloth or letting it drain longer. Salt or herbs can be added.
It is a cheese used in desserts and spreads is similar to cream cheese or cottage cheese but is produced in a different way.The areas where it comes from is in Europe particularly Germany and Austria.
Quark is a type of soft curd cheese. The closest substitute for it if you cannot find Quark is ricotta, or blended and strained cottage cheese.
Cottage cheese is a simple cheese made from milk with an additive to curdle it - i.e., to make curds and whey. It contains milk, possibly buttermilk as well, and rennet. There are several sites on how to make your own cottage cheese out there. Rennet, btw, is non-vegetarian in many cases - if you are vegetarian, you should check the label - kosher and vegan options are out there, but are *not* the standard.
No, but a meat product might be used in its production and remain in trace amounts in the product. Cottage cheese is made by curdling and straining cow's milk and then adding (usually) a little cream and salt. However, while small-curd cottage cheese is usually from milk curdled with a food acid, the large-curd cottage cheese may be coagulated with animal rennet, a nonvegetarian enzyme that is often a product of animal slaughter. Vegetable "rennet" does exist, but the type used is often not spelled out on the product label. It might be necessary to contact the manufacturer to be certain what coagulant is used.
curd isn't better than cheese GO CHEESE HEADS