Cryobiology is the branch of Biology that deals with the properties of organisms and tissues at low temperatures. Temperatures studied may range from moderately hypothermic conditions to cryogenic ones.
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Cryobiology is the study of the effects of low temperatures on organisms mostly focusing on fluids, cells, and tissues.
true or false? Cryobiology is the science of crying
cryobiology
H. T. Meryman has written: 'Cryobiology'
Cryobiology is the branch of biology that studies the effects of low temperatures on living things.
Basile J. Luyet has written: 'Life and death at low temperatures' -- subject(s): Physiological effect, Temperature, Cryobiology
Keven T. Krag has written: 'A method for freezing early murine embryos by plunging directly into liquid nitrogen' -- subject(s): Liquid nitrogen, Mice, Embryology, Cryobiology
Jose Juan P. Hernandez-Ledezma has written: 'Improvement of freezing techniques for mammalian embryos and oocytes using the mouse as a model' -- subject(s): Mammals, Embryology, Cryobiology, Oogenesis
Philippe Renard has written: 'Etudes sur la cryopreservation des embryons de bivalve a des fins aquacoles' -- subject(s): Bivalvia, Embryos, Germplasm resources, Cryopreservation, Bivalve culture, Cryobiology
The branches of Biology are: # Agriculture # Anatomy # Biochemistry # Bioengineering # Bioinformatics # Biomathematics # Biomechanics# Biophysics # Biotechnology # Cell Biology # Conservation Biology # Cryobiology # Developmental Biology # Ecology # Entomology # Environmental Biology # Epidemiology # Ethology # Evolutionary Biology # Genetics # Herpetology# Histology # Ichthyology # Macrobiology # Marine Biology # Mammology # Medicine # Microbiology # Molecular Biology # Mycology # Neurobiology # Oceanography # Ormithology # Paleontology # Pathology # Parisitology # Pharmacology # Phytophatology # Pre-medicine # Virology # Zoology ........................Those are the branches of biology.............................. From: Christine Guevarra II~Botanist "NHS"
Liquid nitrogen has many usages:To freeze food instantaneously (flash freezing) so it can be preserved the way it looks and not let it sit in a freezer and let it change its physical structure over time. Similarly, for long term storage of viable cells like the sperm of animals such as bulls, race stallions, pedigree dogs, or humans in a sperm bank.In the kitchen for molecular gastronomy or for the preparation of ice cream.With superconductors that work better at extremely low temperatures.In agriculture it is degassed and directly injected into the ground when a pure nitrogen fertilizer is required.In chemical industry to make ammonia, nitric acid and other compounds.In cryogenics.